Our 250ml bottle of Extra Virgin Olive Oil, is a must-have for any kitchen. Our oil is combination of predominantly frantoio & leccino fruit, cold-pressed and first pressed hours after picking to ensure the highest quality and preserving the fruity and peppery notes from these varieties. Harvested in 2025, it's as fresh as it gets and comes straight from the olive groves of Bannockburn and Cromwell. Perfect for cooking, drizzling, and dipping, our oil is a versatile addition to any dish. 
 
Our current release is the 2025 extra virgin Ollie's olive oil - we harvested in May/June 2025 - so its as fresh as you can get right now! If you are familiar with the Central Otago style of olive oil this one will be very green and peppery given its youth, but will mellow over time. We hope you enjoy it.
 
Great as a gift size!