A TASTE OF CENTRAL
We believe that great olive oil starts with a commitment to quality, which is why we put extra care into every step of the process. From using compost around our trees, to picking and processing within a short timeframe, we go the extra mile to ensure our customers get the very best. Our boutique olive oil is made with olives grown both on our estate and local groves, so you can be confident that what you're buying is fresh and made with care.
A HOMEGROWN PASSION
Ollie's Extra Virgin Olive Oil is a premium product that is made from the highest quality olives grown in Bannockburn & Cromwell in Central Otago. Our blend of Frantoio and Leccino olives, harvested at the peak of ripeness, yields an oil that has an unmatched fruity flavour with a hint of bitterness and a peppery finish.
We are passionate about the benefits of using olive oil in your cooking and believe that quality starts with the source. That's why we personally press our oil on-site, ensuring the freshest and most flavourful oil. Our imported Italian press is state-of-the-art, and we take pride in the quality of our oil.
Whether you're looking to elevate the flavours in your cooking or simply enjoy the health benefits of a premium extra virgin olive oil, Ollies Oil is the perfect choice.
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AWARDS AND CERTIFICATIONS
WHAT PEOPLE SAY ABOUT US
If you're looking for a intensely fruity olive oil with a peppery bite, Ollie's is the best!
Olivia from Ollie's Oil is a dream to communicate with. She responds quickly and is proactive. I'd definitely recommend that you get into her Olive oil too!
I love using Ollie's Oil in my summer caesar salad. It really adds so much flavour and I know its so good for me too!